Would recommend to anyone. Thank you. Every sip. $72 gets you any combination of three dishes on our menu. The atmosphere is relaxed and very pleasant. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Sorry Pammy's -- really wanted to love it! It was perfection! I'm all for seared scallops, but they should not be cold in the center. Rereading the ingredients I didn't realize there was coconut crema. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. Does Pammy's have outdoor seating? Creative food combining tastes in fun and new ways. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. Sometimes I think less is more. Early visitors have shared photos of dishes such as fusilli with clams and foie gras. And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. Tasty and creative food, conscientious service, and a beautiful space. The menu was fairly limitedbut varied. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. 928 Massachusetts Ave, Cambridge, MA 02139 Pammy is always friendly and willing to talk. . Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Its always a good experience at Pammys! Probably one of the best restaurants in Boston area! Loved the vibe. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. We had been to Pammys once in 2020 before everything shut down and have not stopped thinking about that experience. Oh, and the bread was incredible!! The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. Note: your question will be posted publicly on the Questions & Answers page. The wine pairings were great and the pours were generous. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. The atmosphere was "cute" as my husband would put it and the service was good! Maybe a berry compote would have compliment the pork more. We offer full buyouts of the restaurant on a limited basis throughout the year. A real gem for the area. If youwant a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it.More, This is the version of our website addressed to speakers of English in the United States. Rereading the ingredients I didn't realize there was coconut crema. This reminded me of a homemade chef boyardee minus all the salt. All the dishes were wonderful. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. We embrace the ethos of Italian food culture by se See more 1,449 people like this 1,565 people follow this 2,923 people checked in here http://www.pammyscambridge.com/ (617) 945-1761 info@pammyscambridge.com Closing Soon 5:00 PM - 11:00 PM MON TUE Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. Pammy's Gift Cards and Gift Certificates - Cambridge, MA | GiftRocket Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. The decor was bohemian with a fine art twist. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). Review. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. It was our first visit. PANNA COTTA. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . Highly recommend! They weren't bad, just not very good. Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. Theyre goofy like we are, like a good beer like we do, and good grief do they know where to go for amazing eats! Each waitress and waiter is always attentive, informative, and genuinely nice. Sounds delicious right? It all worked! The combination of all of these things is what makes Chris the chef he is today. more, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. a menu. little more details on the dishes that may help others decide if this is up their alley! But again, thats just a testament to the restaurants flexibility. Sometimes I think less is more. Despite these I would definitely go back. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. We loved the menu options. Excellent food creations and well made cocktails. Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. Pammy's | Restaurants & Bars The food was overpriced for the taste. For that price, I want to be seriously impressed by the food, and I used to be. We will be back! Hope to go back soon! I thought all of the flavors would sing but it actually fell flat. Top notch. We do when its this good. / Photo provided. But I am not anymore. My favorite restaurant in town. Food was good but surprised after i got my bill. The drinks we had were good but far too sweet for our taste. Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. I'd definitely come back for the drinks!More, My husband and I had dinner tonight at Pammy's. Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Pammy's menu in Cambridge, Massachusetts, USA It's Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. Had thought we'd order more, but due to budget, waited until we finished. Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been. My scallops were cold in the middle. RASPBERRY DELUXE Its a little hockey puck of tuna, asparagus, and potato chips. If you're a scraper, please click the link below :-) Pammy is always friendly and willing to talk. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. I have to say all of the dishes nailed the salt level. With the somewhat hidden 6% service fee, I can't rationalize going anymore. SWORDFISH. By submitting your email, you agree to our, A Pasta Paradise Arrives With the Opening of Pammys inCambridge, Sign up for the The wine pairings are always revelatory. *We reserve the right to withhold seating for incomplete parties* I had the Eva's Mixed Greens, Asparagus and Swordfish Spiedini. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. . Physical Gift Cards are available for purchase in person at the restaurant. Street parking is now extremely limited. Pammy's in Cambridge - Restaurant reviews Too full to order more, but I vowed I'd return later in the week for more.More. What was once a childhood chore soon became a passion! Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. For husband and wife team Chris and Pam Willis (who live right up the street), Pammys is an extension of their living room. Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. But deep down, it was always their fate to open a restaurant. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. 12 New Fast-Casual Boston Restaurants We Loved in 2022. Be the first to get expert restaurant recommendations for every situation right in your inbox. We are looking for dedicated, hardworking team members in both Front and Back of House.

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