Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. Muchisimas gracias!! Let me know how it goes with more chicken , AMAZING!! Absolutely! I also reduced liquid by 1/4 cup and used chicken broth instead of water. I will stop searching now. Ive eyed this one in particular for a few years but never made it until earlier this week. Glad that you loved it . So glad you loved it. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium. 2. Would skinless chicken breasts work? Thank you for sharing. If not what can I use to substitute. POLLO SAUCE: To Enchilada Sauce, add other ingredients. This is going on the rotation for sure!! Ok so if i already have adobe and sofrito from the store how much do i use. That way overcooked the chicken. Amazing! Amazing! I made it with quinoa instead of rice so good! I really like the fact that this recipe uses boneless and skinless thighs since, in my experience, the chicken skin always gets soggy in arroz con pollo. I used half a jalapeo and half the cayenne pepper! It becomes second nature Glad you guys love it! Add Pollo Sauce and lemon. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Dont let the long list of ingredients intimidate you. Mamas Puerto Rican Chicken and Rice (Arroz con Pollo), Turkey Picadillo (with a slow cooker option! I return to this one very often , So happy to hear that! Super flavorful and easy to make. One of my favorite recipes of all time! Try a bigger one next time, or feel free to give it a stir and it should be fine! My family loves it! I like to cook different ethnic foods, first time with Puerto Rican. Such a great dinner. A H- M A Z I N G !!! By this time, the rice should be cooked. Add the chicken to the pan and stir until the chicken is coated in the sofrito. The homemade Sazon, Adobo & Sofrito recipes are the best!! Also, when chicken is involved, I always substitute low sodium chicken broth for any water. Servimos inmediatamente. Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking. Jasmine rice is a great alternative! Cubrimos con el caldo de pollo y a fuego medio dejamos hasta que el caldo se consuma y la pasta quede bien tierna. So glad you loved this one (and agreed I do recommend pigeon peas as a first choice if theyre available). Simmer for 5-10 minutes. I made this last night-it is DELICIOUS!! Si quieres conocer otros artculos parecidos a Fideu de Pollo al Curry puedes visitar la categora Recetas de pollo. I didnt think mine would look like the picture but it looked exactly the same! We loved this! This dish comes together quickly and is TOTALLY worth it. However, I am curious about whether saffron is commonly used for this dish? I am OBSESSED with this recipe. SO happy to hear that! I use Trader Joes basmati rice. I keep making this once a week. Cheers! Smoked sausage sounds delicious too . Your mama was a good cook! Monique, this was amazing! I would definitely recommend looking for the pigeon peas, thank you for introducing them to me! Makes for an easy weeknight dinner, with minimal dishes, ingredients you always have lying around, and leftovers for the next day! I have made it once so far. Amazing! Definitely make again and again. Will definitely be making this again. Thanks for the note, though. You say to put spices on chicken before cooking then say to Also add to rice but theres no measurement. Very good, fun to make, great recipe!!!! . Perfect weeknight dinner. Veris que el color de la masa ira cambiando de blanco a translcido. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. I have cooked 4 this week. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/arroz-con-pollo-1/23553, Get Detailed Nutrition Facts on Any Recipe. I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! Thanks so much! I have made this twice now for family and friends and it has gone down a treat (they are really fussy BTW). Thank you!!!! (I doubled the recipe too and used 12 chicken thighs with no problems ). Id recommend using the leftover rice in bowls for lunch with whatever veggies, proteins, and toppings (like cheese, greek yogurt, salsa) you have on hand (kind of like a burrito bowl)! Return chicken to pan, skin side down, turn the heat down to low and cover. Preheat oven to 375 F degrees. Im so glad you loved this! So delicious! delish! This dish is absolutely delicious. Will for sure be making this again! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. So much flavor! Thanks for your comment, Bridget! This is seriously delicious and a great way to make multiple meals at once in quarantine, especially if making enough for a whole chicken. Ive added some red bell pepper on occasion and found it works well. Right? served with black beans. Both my husband and father-in-law are excellent cooks and they were seriously impressed. Saute chicken and mushrooms in butter. I actually didnt go to Expo West! I need to try your version! Could this have been it? Reduce heat to medium, and saut until liquid is mostly evaporated and sofrito thickens to a paste, about 7 to 10 minutes. This is an amazing recipe! I never commented on it before. And now I crave it weekly. Add 2 cans light red kidney beans, 1 c tomato sauce, a little oregano, a handful of chopped cilantro, salt and pepper to taste. Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. Glad it was worth the time it took to make it . Im so happy you enjoyed it, Donnie! Want to try it later but questionis this spicy (looking at the cayenne in the ingredients list)? Its one to put in my recipe collection. Thank you. All liked it very much. For a great vegan alternative, try this recipe or this one! You can add them in at either spot. 5. Yay! One of my all time favorites , Could you please tell the equivalent of tomato sauce for Australia. And how much of it should I use for this recipe? Thank you! I already try poerto mama chicken hhmhmhm soo yummy and all my family like it. Husband is Puerto Rican and loved this recipe! So happy you found this recipe. I made this tonight and it was so good! I was NOT prepared for how delicious this was!! Even my very picky kids loved it! Allow to simmer for 10 minutes. Great recipe! I am not a chef, but also not a novice cook. Sooo good. Let it cool, shred and set aside. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Amazing! The dish is awesome. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Super flavorful easy dinner with great reheat value, This ones perfect for leftovers! Healthy and delicious. We looove this meal! My entire family loved this recipe. I have made this twice the 1st time exactly as written. Ill keep em coming . Youre so welcome. And, Ill be adding jalapeno, cuz I like heat always!!! Amazing! Wow, hot and spicy! Por otro lado, cocemos la pasta en abundante agua con sal el tiempo que nos indique el fabricante. Dejamos unos minutos para que se integren los . It comes out to about 1 1/2 tablespoons adobo and 1 3/4 teaspoons sazon! Its delicious and easy. Mexican souffle, with beef or pork simmered in almonds, raisins and wine, $5.95; arroz con pollo, chicken with mushrooms, onions and tomatoes served with rice, $7.25; chili verde, pork. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. I loved the chopping and making the seasoning from scratch. Im known for modifying recipes (my moms a stickler for following recipes more closely, so were not sure where I got it). I salute your inclusion of nutritional information; I really, really wish to encourage you to include the sodium content of these recipes as well. Stir in tomatoes. Fluff the rice with a fork. baking dish. The flavors magically come together to make a cozy but still nourishing meal. How did you use it. How much of each should be used in the recipe, e.g., 1 tablespoon, 1 teaspoon? Blessings to you and your family, and the best of health during this difficult time for us all. But again, the rice, yum! I doubled your recipe. Delicious!!! We dont include sodium in our nutrition section because it can vary greatly depending on the brands of ingredients you use. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Step 4. Yes! Learn how your comment data is processed. We all loved it. Thanks for a super easy delicious recipe. So glad you love it! Excellent recipe. So happy to hear that, Scott. I used basmati rice as well. This allows the rice more room. 5 stars, Hi Margaret! 1. Excited to try your recipe this week should I substitute chicken stock for water? Amazing! Do you rinse your rice? Hi! One of my favorite comfort foods, too Let me know how you like this one, and Ill definitely check out the Badia brand! Hi! Super easy to make and had a lot of flavor. Perfect amount of spice! This is an awesome and super flavorful dish! Get all of my globally-inspiredrecipes here! I love cooking, im from Jakarta, Indonesia. Loved the seasoningsand also the delicious leftovers. Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. So glad the whole family loved it! This time I took the chicken out, added more chicken broth, and continued to cook it for maybe 15 minutes more, on a simmer. I always have a lot of leftover rice though. Chicken Lettuce Wraps. Heat thoroughly. Thanks for taking the time to leave a review, Omi! Took a little longer to simmer than 20-25 minutes (more like 40) but beyond worth the wait!! I love that its all done in one pan. I used the pigeon peas because my husband and I both love them so much. Family loved it. One of our all time favs, too . Many thanks. Its one of my favorite comfort foods <3, Awesome recipe just cooked it for the family made a few wee adjustments to suit what I could get in New Zealand and totally delicious thanks for sharing , Amazing!! My goodness! !We will definitely be making this again!! Not cooking all the way through? Preheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. The tsste of this dish just gives pure joy. Garnish with cilantro. It was always amazing! SO GOOD! Because I will be making this again, perhaps for company, what would you suggest as a side dish ? 149K views 11 months ago #Sofrito #ArrozConPollo #ChickenAndRice Today I'm going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes. 2 bone-in drumsticks (skin on) Kosher salt 1 tablespoon neutral oil (I like to use avocado oil) 1 yellow onion peeled and diced 1/2 red bell pepper peeled and minced 5 garlic cloves peeled and minced 3 roma tomatoes minced 2 teaspoons ground cumin 1 teaspoon ground smoked paprika 3/4 teaspoon turmeric powder 1 teaspoon saffron So happy to hear that! Im glad those little adjustments worked out well such a great dinner to meal prep! Delicious! Always love hearing about peoples comfort meals And so cool that you lived in Puerto Rico! If we have sazon seasoning available, can we use that for the chicken instead? I highly recommend that everyone try this phenomenal recipe! The perfect mixture of spice and warmth (but not heat). Amazing! Amazing!! Canned pigeon peas are whats called for in the recipe . * I cant stop standing at the stove eating the rice thank you for this one, AK, Aw thank you! Hopefully if I were to double everything up, it will still turn out the same. Is there any reason the chicken cant marinate for longer than 30 minutes? I made this for the first time last week. Thank you for another fab weeknight ( or special occasion) dinner!! Have you tried it with wine? The white rice is much easier to work with! Hi, Rhonda! Because I dont like heat, I just leave that out. Simple to make and my family loved it. Thank you! Regular staple in my house with 3 little girls all excited to see it hit the table. Add chicken and cook until golden, 5 minutes per side. or even coquito, I would love to have them and my family would certainly enjoy them. Break the chicken apart with two forks, and stir in the olives and peas, covering on warm for just a few minutes until peas heat through. Do not use brown rice. Fry a couple of pieces of chopped bacon in a saucepan. A note about the pigeon peas I found some Goya pigeon peas in the Hispanic section of my local grocery store so I used those. Ive made this several times and wouldnt change a thing. Delicious with black beans. or at the end, and let sit for five extra minutes? Another awesome AK dish . Going to use cauli rice and see how it goes. YAYE! Im glad she loved it! Father-in-law took the recipe home and my husband said its his favorite thing Ive ever made! I didnt have cilantro when I maid this recipe for your seasoning but had all else so I threw in a big pinch a Cajun seasoning, Tasted great to me . Heat until the sherry is reduced. It should stay the same enjoy! Im glad you liked the flavor regardless . So glad youre enjoying this one! This was really, really good, and the cauliflower rice worked perfectly. My family and I loved it. Its a traditional dish in Spain and Latin America and is one that I grew up on thanks to my Puerto Rican grandparents and mom! This recipe is a killer one pot flavour explosion! I will definitely make this over and over!! My sons friend joined us for dinner and devoured two plates full. Heat thoroughly. Learn tried and true tips, ticks and methods. Thank you for all your recipes! I find it very flavorful as is but feel free to use stock! It was easy to follow and we loved the ingredients in this one. Well update that . Hi! Thank you for your recipe. Downloaded from G Internet, G Internet. Perfect for the quarantine time right now. Is the chili powder the kind thats a blend of spices like cumin and paprika etc (i.e used to make American chili),, or is it a single kind of chile powder? I used a whole onion and would add mushrooms to this use the the whole tin tomatoe sauce with another 1/4 cup of rice. Set aside. Will it alter the taste too much? PERFECT AMOUNT OF SPICE AND THE FLAVOR PROFILE WAS COMPLEX. Its my husbands go to suggestion when were meal planning for the week and is one he loves to cook for us. Enjoy! !I made it with frozen peas, but I have access to both canned and dried pigeon peas. YAYE ME, now I can make this dish! Im glad you both loved it (even with a little bit of burnt rice!) We enjoyed it quite a bit. Also, I have a half-full jar of marinara sauce that I would hate to waste. I hate to just toss it with all those yummy spices already cooked in. 5. What would you serve with this? Youre so welcome! I absolutely loved it! Place the chicken on top then cover and reduce the heat. Made this tonight and the husband and I both loved it. We LOVED it! My kids, husband and mother all loved it! 2. Can also store in a jar in the fridge for up to 1-2 weeks should be fine. Since discovering it, Ive made it at least half a dozen times. Serve with white rice and tomato wedges. Your recipe for Arroz con pollo was the best that I have ever eaten. That will help me troubleshoot the star issue thank so much! Im SO glad youre loving it. I plan to make this for dinner, but I just had a quick question. Everything went. so so yummy and easy! SO glad to hear you guys love this one, Debbie! Im glad that worked out with your rice cooker. We always had habichuelas ( light red kidney beans) with our rice.white rice during the week,,,arroz con pollo on Sundays. So when it says add o tomato sauce and 1 1/4 cup water, what should I do? My rice would not cook! Only thing is it was organic and I didnt see the instruction on the bag to rinse it prior. So happy to hear that Debi! Made this tonight- WOW, SO SO GOOD! Add tomato sauce and cook for 3 to 5 minutes longer, until the sauce darkens. Pretty cool formula. Can I just tell you how much I love this recipe? Quick and easy, and going into the rotation for sure. Add the water and bouillon cube and bring to a boil over high heat. I used bone in chicken thighs and it turned out perfectly! So delicious, tasty full of flavour. I substituted breast for thighs and left out the jalapeo and coriander as my family doesnt like heat or the coriander spice. May just supplement with a little more water towards the end of cooking if required. Best version of arroz con pollo Ive ever had. Im not sure because this recipe calls for making your own wish i could be more helpful, but I havent tested them with store-bought adobe/sofrito. This post was originally published on April 16th, 2018, and republished on March 12th, 2022. 3. Thanks for the review . I cant comment what they want people to do, but it is quite a terrifying feeling to be able breathe yet not feel you can get enough air: one way for many people to express their love for themselves is being respectful of their sodium intake, and making appropriate dietary choices. Add the rice and stir until all of the rice is coated in oil. My husband loves it! It all turned out fine, actually really GREAT! Please read my policy page. <3. Literally so full of flavor and its so easy. Ive made some arroz con pollo before but this recipe is especially flavorful. Another great recipe, thank you!! Same with the firecracker chicken meatballs. Cover with a lid and bake for 30 minutes. Chomp! Youll want to use 1 3/4 teaspoons sazon! bone-in, skin-on chicken thighs and drumsticks. And yes, these are perfect for customizing spice-wise . I dont know if substituting the broth for the water affects the way the rice softens? Hi! In my family of four. My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. Moms know whats up! Quick and easy one pot arroz con pollo tastes just like Casa Lupita's CALORIES: 196 | FAT: 6.9 g | PROTEIN: 21.5 g | CARBS: 10.9 g | FIBER: 1.4 g Full ingredient & nutrition information of the Arroz con pollo Calories Very Good 4.5/5 (4 ratings) Whole Wheat Rice with Onion (LV) WW Point Plus 8 onzas de arroz = 6 PP 4 onzas= 3 PP Its a tough meal combination to beat enjoying a veggie-filled soup leaving you filled up and ready to move back to other productive activities! 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. Adapted from a Kraftfoods.com recipe to add more broccoli, broth and mozzarella cheese, and eliminate the grated Parmesan cheese. Fed 7 people one raved about the dish more than the other, ie. This recipe is fantastic! Thank you! It was great! Enjoy the jerk chicken! Thank you for the catch! I do not rinse my rice prior to cooking, but you certainly can. No way!! Add the rice and stock. This will be in a new recipe in my rotation of dinners. I used your beautiful spice recommendations, but also cooked as I remembered: thighs and legs, bone in, skin on. Is this something that would be beneficial, detrimental, or would it not make a difference in your opinion? Youll have to give this recipe a try next. This looks great. Hi, this web browser has Javascript disabled. The only substitution I made was to use green beans instead of peas. It was delicious! This looks amazing! Simmer for about 15-20 mins. I have some leftover cauliflower I can pulse up to use. Another one-pan meal! Thanks for leaving a review . Thank you so much for sharing! Add the uncooked rice and tomatoes and stir well. Absolutely delicious. I have a jar of recaito/culantro in my pantry. Which one is recommended for this recipe? So happy to hear that! Perfect! I think so, but I havent personally tested it so Im not sure about cook time, sorry! We normally dont add saffron, but feel free to if youd like! Post a photo to Instagram and tag #ambitiouskitchen. It will be a family staple for years to come. My husband & I both absolutely loved it! Coriander and Cilantro are fantastic for this dish. We did a side of Cuban style black beans just because we like the two together, but they are not necessary. All of the measurements are listed in the ingredients, which is how recipes are typically written. Such a tasty recipe!! The flavors were perfect, and you reminded me just how simple it is to make your own sofrito and how much better than Goya it is If you have Mamas recipe for arroz con gandules, or our absolute favorite, rellena de papa ((PLEASE!!!)) The perfect family dinner . While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. I will definitely be making this recipe for Arroz con Pollo again!!! LOVED. Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. First I used more chicken than called for. I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. This is a GREAT recipe using a lot of what was in the fridge. This made the meal even better, bringing in a childhood memory and some comfort food. And I love that its a one pan meal. And yes the sazon is great this way. Thank you for the great recipe , Holy smokes that was good! One of my favorite meals and so good for leftovers! Aw thank you so much, Paula! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Thanks for making my Sunday so happy. So glad you loved it! We used white king grain rice bc thats what I had on hand and it worked perfectly. Hi, Abbey! This recipe was delicious!!! Powered by Chicory Directions Preheat the oven to 350. Let cook for 20 to 25 minutes, depending on the type of rice and the instructions on the rice package, until the rice and chicken are done. Took me longer to make but its become a staple!! This is the way she has always made it, which is why I called it Mamas Puerto Rican Chicken and Rice It is delicious! Its outstanding. The flavors are amazing and the recipe is absolutely perfect. Plenty of Hispanic grocery stores around to visit! Great flavor with a little kick looking forward to it today for lunch! Thank you! Not entirely sure I know what some of the things arecilantrois that what we call coriander but that all adds to intrigue. I have added chick peas a couple times but it tastes better without! Stir in chicken and rice; bring to a low simmer. I love it and will make it again. I do not, but you can if you want to. I have used this recipe on multiple occasion now and it always turn out fantastic. Not just saying this but am literally making this today. Right?! SO happy you loved it, Annelise! I just added more water so the rice wouldnt scorch, and kept it going about more minutes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/arroz-con-pollo-1/23553. This is our take on it, and one I know youre going to love! Remove lid and fluff with a fork. Viva la arroz con pollo! Probably the best Arroz con Pollo I have had. This is a staple in the weeknight dinner rotation! In a large skillet, heat the vegetable oil on medium-high heat. Thank you. Will definitely become a staple in our home! So happy to hear that, Samantha! I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. Made this dish last night. I wanted to make sure all the liquid got absorbed. Thank you. Stir a good pinch of saffron into the vegetable mixture and cook for another minute. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. And yes, use the same quantity as the tomato sauce. WINE: SANGRIA. Simply delicious! Absolutely delicious! Stir well. I will definitely be visiting your website again. I followed the instructions exactly except I halved the cayenne. I also added bay leaf before putting the lid on the rice. I live in Japan and we dont have green bell peppers here, just piman which is a kind of green pepper but the taste is a lot more bitter and not very nice, my husband hates it haha. I used bone-in, skin on chicken thighs, so after 20 minutes they were definitely not done. I think that should work but youd have to use a pretty big pot / pan . Place rice in a meal prep containers and top with 1 chicken thigh. Sounds like you didnt cook it long enough or had your heat too low. Glad those adjustments worked out . I did include a seeded jalapeo and served with avocado slices to complement the heat from the seasonings. It was so flavorful and quick to get on the table. My grandmother was Puerto Rican and made fabulous dishes. Thanks for sharing. Heat together and serve. Thank you for sharing. Regardless, this is really a great-tasting dish and the family loved it. This is now part of our regular meal rotation. Thank you for such a flavorful and simple recipe! Freshly baked content from the creators at This recipe was delicious AND easy. Either way it was fantastic, I used my cast iron pan and it was perfect. Yes exactly! Five stars! Ah! Turn the heat off and let the chicken rest in the pot for about 15 minutes covered. I must say, weve made this recipe at least a dozen times, and it has become a favorite in our household. The rice came out tasting just like one of the Puerto Rican restaurants in town as well. The rice was very tasty, but saucy, not fluffy. I didnt modify it at all. chicken, Dairy Free, Dinner, Gluten Free, hispanic, Nut Free, arroz con pollo, puerto rican chicken and rice, basmati white rice (dont use brown, it will take too long to cook)**, frozen peas (or rinsed and drained pigeon peas), Join the AK email list and get my brand new, FREE. Hi! I, myself am vegan, so I didnt have any of his, however, I did make just the rice and pigeon peas portion and thoroughly enjoyed it. So happy to hear you loved it . Retiramos. It is so flavorful and easy to make. We truely enjoyed making and eating this recipe together! Add beer; simmer and let it reduce for a few minutes. Loving all these recipes! What kind of green pepper goes in the sofrito? So glad you loved it!! Can u use adobe dressing in packet and sofrito in jar? Also, this time, in addition to the peas, Im going to add garbanzos. Yes this is fine to marinate the chicken for up to 8 hours! Maybe I can double them or add another veg such as carrots? Add the frozen peas then simmer for another 10-15 minutes until the rice and chicken are cooked. Thank you for sharing it! Planning on making this yummy dish! Thanks so much! Just wanted to leave a comment to thank you for the recipe! One thing I added was to fry a maduro on the side. So happy to hear that, Marci! Oh, and a one pan meal.whats not to like. Step 1. This recipe is amazing! Ah this is the best! This recipe reminded me of food from an old, lost family recipe that Ive been trying to replicate for years. Also, super love that its in our exclusive salad recipe for AKSaladChallenge! Do you have any recommendations to make this vegan? Season chicken on both sides with salt and pepper. I made this for the second time last night (and am having it for lunch today!) 2 cups uncooked long-grain white rice rinsed and washed 4 cups chicken stock 8 ounces tomato sauce 1/2 teaspoon annatto powder, bijol, or turmeric to color the rice 1 bay leaf 2 teaspoons dried oregano 2 teaspoons ground cumin Salt + pepper to taste 1/2 cup frozen peas Instructions I covered the pan with the Basmati, but left the cauli-rice pan with the chicken and sauce uncovered to steam off the extra liquid. This comforting dish is easy to make and the perfect nourishing weeknight meal. Season to taste. My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. Add browned chicken on top. Add the onions, green peppers, garlic and red bell pepper. I did use brown jasmine rice that I rinsed well. Youre going to LOVE how delicious and nourishing this recipe is. I doubled the recipe to feed my family, and I have a disproportionate amount of (amazingly delicious) rice leftover as compared to chicken, so next time Ill double the chicken and only do 50% more rice. Step 8. Sooo delicious!! It really is so helpful to have a resource like this for new recipe ideas. Is there an Insta-Pot version of this recipe? I subbed vegan chorizo for the chicken. Hubby says I need to add it to the regular lineup! You'll make this recipe again and again! This recipe is . 3. 3. It should be about 1 3/4 teaspoons sazon . The thai chicken one with green beans and carrots is in my regular rotation. Do you think that could be substituted for the tomato sauce or would it change the flavor too much? Wow! Cant wait to make this again! Let me know if anyone has any tips/suggestions for making larger quantities.

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