1 large can fruit cocktail & juice. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Day Twenty: Add drained and halved cherries to the jar. Add for each cake: 1 box yellow cake mix (not the pudding kind). In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Starter must be used within five days. I even drew a diagram on a piece of paper! Bake cakes or cookies using fruit. Starter for Friendship Fruitcake Recipe - Food.com Mix well. It was great over ice cream! For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Recipe Instructions Preheat oven to 325f degrees. on the 20th Day, add Stir every day for 10 days. The alcohol helps with the fermenting and preserving process. It was SO very good.Thank you so much, Mandy. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! (DO NOT USE A METAL STRAINER.). Stir gently with a wooden spoon. Amish Friendship Bread and Starter Recipe | The Recipe Critic Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. 1 20 oz. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. It foams well each time I stir the fruit but the small amount of foam remains. Its full of cinnamon, coconut and carrots. Learn how your comment data is processed. How did yours turn out? I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. * Percent Daily Values are based on a 2,000 calorie diet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. First, beg, steal or borrow 1 1/2 cups starter. Would love your thoughts, please comment. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Starter for a "30 Day Cake" - ThriftyFun What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Cover with waxed paper. DO NOT PUT LID ON TIGHT. Home | Uncategorized | Amish Friendship Carrot Cake. Divide batter evenly into pans. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Save juice; there will be enough for 4 or 5 friends. Grease two 95 loaf pans and set aside. Let this stand for 5-8 minutes to allow it to dissolve. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Cut each pineapple in half and add to starter mixture. Let set it set for 2 weeks. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! I spent part of my childhood in Texas, and we are all about fruit cocktail there. Yay, you're here! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. can sliced peaches, drained and cut into chunks, 1 10-oz. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Drain fruit, reserving liquid (Starter). Hi Jen! Wrap in plastic wrap and thaw completely at room temp in the plastic. https://www.friendshipbreadkitchen.com/conversion-tables/. Mandy, my aunt and I have made this several times and have never used brandy. white cake mix (no pudding in the cake mix) 1 , Amish Friendship Spirited Cake Starter (not like the bread). 30TH DAY: Drain fruit. Here is another great recipe which can be prepared and given as a present for the holidays. Stir daily for 10 days. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). 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Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Keep us posted! In a large bowl, combine all ingredients. Stir several times to mix thoroughly. Required fields are marked *. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Hi! Invert cakes onto serving plates. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. This cake freezes really well. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Stir in 2 1/2 cups sugar until combined. Good luck. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. 1 cup cubed pineapple (drained) Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. can peaches 2 1/2 c. sugar 1 (20 oz.) Is it possible to make this cake without the brandy. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. Add all wet ingredients to the mixing bowl and stir in-do not overmix. 4.3/5 (175) Total Time: 216 hrs 40 mins . Stir for ten days Just A Pinch Food Group Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). 1/3 of the fruit, prepared with the starter above. Tastes of Lizzy T participates in affiliate advertising programs. Stir by hand. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Often this white film is mistaken for mold, and the entire ferment is discarded. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. >>Haveyou tried this? Or you can use one of these: This cake is safe to store in an airtight container at room temperature. The baked cake may be frozen and it will keep well for up to one year. Let sit at room temperature for 10 days, stirring once each day. Let the mixture sit fortwo more weeks, stirring daily. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. See more ideas about fruit cake, friendship cake, amish recipes. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. I don't use Brandy. Repeat this step for second cake. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Bake cakes or cookies using fruit. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Preheat oven to 300 degrees. Stir once a day for 10 days: On the 10th day, add. One of my neighbors said he ate the sauce with a spoon! Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Stir in baking soda and pour batter into the prepared pans. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Stir in chopped walnuts. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Stir. So, being new to the friendship bread world I decided to use this recipe. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). First Day-1 1/2 c starter? I lost mine when we moved and was never able to get it again. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. ! ! slicedpeaches. Let sit another twoweeks, stirring daily. I have never had dates in this cake. thank you so muchI used to make one similar to this, was so happy to find your site. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Happy Baking! Thanks, I want to know that too. Thanks for your advice and yes I'm pouring it all out unfortunately. I used drained peaches which I used my food processor to chop up. Separate the liquid from the fruit. Our recipe is the same as your's and the mix came out just like you said. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! This one sounds amazing. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Never had any mold at all. Is this okay? 2023 Warner Bros. (Note: this isn't a conventional bread yeast-type starter. Strain the fruit from the juice using a plastic strainer. I want to use my Bundt pan so this post is coming in handy. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Combine all ingredients and put in glass jar. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Or is there no egg in the recipe? Do you know how to make the starter without it? Sprinkle the yeast over the water. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Fruit Cocktail Amish Friendship Bread Cake I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Ive made a recipe similar to this many years ago. ** Nutrient information is not available for all ingredients. It does take 30 days but believe me it is worth it!!!" Combine all ingredients in a large glass jar and stir well. This time, after adding pineapple a while film (not foam) formed on top within a couple days. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition I use to make it all the time and I never used Brandy or yeast and it always turned out great. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Any suggestions? Do not refrigerate this mixture. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Combine in a glass gallon jar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Thanks. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. No, this one isn't in either of the books. Add 1 cup Marachino cherries including the juice. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. I ended up with a lot of juice. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. Now I need to make it again using the recipe lol. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. If anything, it is more active than it was when I used it before! Your email address will not be published. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Let's Bake Some Recipes! Day 7: Stir. jar maraschino cherries, drained, 1 16-oz. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Combine in a glass gallon jar. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. She is gone now so I was unable to get the recipe. I'm guessing its still safe to use? **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. We find that with the undrained fruit cocktail, it has enough liquid to bake well! I am so thrilled to see this recipe! It was okay, but then I had it for a while and I just through it out to be safe. Can I keep the starter to use later, and if so how do I keep it? Begin with step 1 if you have the starter. Preheat the oven to 325 degrees Fahrenheit. Get the recipe for Friendship Fruit Starter. How to Make Amish Friendship Bread with Amish Bread Starter - Taste of Home You friends can now start with the starter you have given them and make the 30-day cake directly. Day One: Pour Starter into a large glass jar. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Add 2 cups sugar, stir well and cover. Discovery, Inc. or its subsidiaries and affiliates. Once you have a starter, you no longer need to add the brandy. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. Your's sounds to good not to try it. The yield on the 30 day plan is 6 cups fruit. I'm on the add cherries step and dumped it all in juice and all. An example of data being processed may be a unique identifier stored in a cookie. Cake is the most moist and wonderful that anyone can eat. The starter should be kept covered, in a large container. I should habe reread instructions. Stir daily for 10 days, using a wooden spoon. Thats 60 days. Do Not Refrigerate. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! 2 tablespoons brandy. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Loved this recipe. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Let set two more weeks, stirring daily. Day One through day 14 Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Thank You for a starter recipes that actually makes sense to me. The starter is the liquid only. 30 Day or Friendship Cake - Recipe - Cooks.com Made the starter using your instructions and everything went good. While the cakes are cooling, prepare the coconut-pecan sauce. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page..

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